Adam Liaw is a cook, writer and television presenter based in Sydney, Australia. He is the author of four cookbooks. His latest, Adam Liaw’s Asian Cookery School, is available in stores now.
His popular television series, Destination Flavour, has traveled through Australia, New Zealand, Japan and Europe. Destination Flavour Scandinavia will premiere on SBS Australia in 2016. Adam is a regular columnist for Fairfax newspapers’ GoodFood, Sunday Life magazine and The Guardian.
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