Roslyn Grundy

Roslyn Grundy edits Victoria’s restaurant industry bible, The Age Good Food Guide. A food writing veteran of 20 years, she edited The Age newspaper’s influential food and wine section Epicure from 1994 to 1997, The Age Cheap Eats cafe guide in 2002 and 2003, and contributes regularly to Epicure, goodfood.com.au and Good Weekend. She has edited several books on food, art and design. When she is not eating out for work, she eats out for fun.

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